Saturday, July 20, 2024 | WILLIAM RUSSELL | PERFORMANCE | WINE GARDEN STAGE | 11:00 AM – 11:50 AM, 12:00 PM – 12:50 PM, 1:00 PM – 1:50 PM | three (3) – fifty (50) minute performances each day |
Saturday, July 20, 2024 | CALIFORNIA KITCHEN TRIVIA | COMPETITION | SAVE MART CALIFORNIA KITCHEN
| 11:00 AM | |
Saturday, July 20, 2024 | Out At The Fair | PERFORMANCE | I CAN GO TO COLLEGE PROMENADE STAGE | 12:00 PM – 11:00 PM | |
Saturday, July 20, 2024 | Olive Oil is an Ancient Food that Deserves a Place on the Modern Table | CLASS | BUILDING B – TASTE OF CALIFORNIA CLASSROOM | 1:00pm – 1:30pm | Join Anne Sievers of IL Fiorello, a producer of award-winning organic olive oils, as we explore the world of single varietal extra virgin and co-milled olive oils. Learn about the history, myths, and standards of olive oil, and discover techniques for producing and using exceptional oils. Experience Frantoio, Leccino, and Co-Milled Mandarin Oils with food pairings, and master the art of tasting for balanced aroma, bitterness, and pungency. |
Saturday, July 20, 2024 | JOHN PEMBERTON | PERFORMANCE | GEORGE DICKEL OUTLAW BAR & STAGE | 1:00 PM – 4:00 PM | one (1) – three (3) hour performance |
Saturday, July 20, 2024 | VICTOR MATIAS | PERFORMANCE | I CAN GO TO COLLEGE PROMENADE STAGE | 1:30 PM – 1:35 PM | one (1) – five (5) minute performance |
Saturday, July 20, 2024 | Olive Oil is an Ancient Food that Deserves a Place on the Modern Table | CLASS | BUILDING B – TASTE OF CALIFORNIA CLASSROOM | 2:00pm – 2:30pm | Join Anne Sievers of IL Fiorello, a producer of award-winning organic olive oils, as we explore the world of single varietal extra virgin and co-milled olive oils. Learn about the history, myths, and standards of olive oil, and discover techniques for producing and using exceptional oils. Experience Frantoio, Leccino, and Co-Milled Mandarin Oils with food pairings, and master the art of tasting for balanced aroma, bitterness, and pungency. |
Saturday, July 20, 2024 | MARIAH COUNTS | PERFORMANCE | I CAN GO TO COLLEGE PROMENADE STAGE | 2:00 PM – 2:45 PM | one (1) – forty-five (45) minute performance |
Saturday, July 20, 2024 | SAM JOHNSON | PERFORMANCE | FARMER’S BREWING CRAFT BREW BAR & STAGE | 2:00 PM – 2:50 PM and 3:00 PM – 3:50 PM | two (2) – fifty (50) minute performances |
Saturday, July 20, 2024 | RED’S BLUES BAND | PERFORMANCE | 805 BLUES & BREWS SPEAKEASY BAR & WHISKEY LOUNGE STAGE | 2:00 PM- 2:50 PM, 3:00 PM – 3:50 PM, 4:30 PM – 5:20 PM, 5:30 PM – 6:20 PM, 6:30 PM – 7:20 PM | five (5) – fifty (50) minute performances each day |
Saturday, July 20, 2024 | Olive Oil is an Ancient Food that Deserves a Place on the Modern Table | CLASS | BUILDING B – TASTE OF CALIFORNIA CLASSROOM | 3:00pm – 3:30pm | Join Anne Sievers of IL Fiorello, a producer of award-winning organic olive oils, as we explore the world of single varietal extra virgin and co-milled olive oils. Learn about the history, myths, and standards of olive oil, and discover techniques for producing and using exceptional oils. Experience Frantoio, Leccino, and Co-Milled Mandarin Oils with food pairings, and master the art of tasting for balanced aroma, bitterness, and pungency. |
Saturday, July 20, 2024 | Thoroughbred Horse Racing | RACING | MICHELOB ULTRA GRANSTAND | 5:00 PM | |
Saturday, July 20, 2024 | Olive Oil Tasting 101 | CLASS | BUILDING B – TASTE OF CALIFORNIA CLASSROOM | 5:00pm – 5:30pm | Enjoy what the California olive oil industry has to offer and learn how to taste olive oil like a pro with UC Davis food scientist and professional olive oil taster Shirley Li. |
Saturday, July 20, 2024 | DAVE BADILLA – ONE MAN BAND | PERFORMANCE | FARMER’S BREWING CRAFT BREW BAR & STAGE | 5:00 PM – 8:00 PM | one (1) – three (3) hour performance daily |
Saturday, July 20, 2024 | DJ NEKO SWAVEY | PERFORMANCE | CANTINA 1854 | 5:00 PM – 8:00 PM | one (1) – three (3) hour performance daily |
Saturday, July 20, 2024 | Tea Class with Nami Thompson of Tea Cozy | CLASS | BUILDING B – TASTE OF CALIFORNIA CLASSROOM | 6:00pm – 6:30pm | Learn all about tea! What is loose leaf and why it’s better? How do you brew hot and iced tea? How do you use matcha? Join Nami Thompson from Tea Cozy in Sacramento, CA! |
Saturday, July 20, 2024 | MOTHERLODE COUNTRY | PERFORMANCE | GEORGE DICKEL OUTLAW BAR & STAGE | 6:00 PM – 6:45 PM, 7:00 PM – 7:45 PM, 8:00 PM – 8:45 PM & 9:00 PM – 9:45 PM | four (4) – forty-five (45) minute performances daily |
Saturday, July 20, 2024 | Professional Chef Challenge Finals | COMPETITION | SAVE MART’S CALIFORNIA KITCHEN | 6:00 PM – 8:00 PM: Championship Round | |
Saturday, July 20, 2024 | Tea Class with Nami Thompson of Tea Cozy | CLASS | BUILDING B – TASTE OF CALIFORNIA CLASSROOM | 7:00pm – 7:30pm | Learn all about tea! What is loose leaf and why it’s better? How do you brew hot and iced tea? How do you use matcha? Join Nami Thompson from Tea Cozy in Sacramento, CA! |
Saturday, July 20, 2024 | Patti LaBelle | CONCERT | TOYOTA CONCERT SERIES ON THE GOLDEN 1 STAGE | 8:00 PM | |
Saturday, July 20, 2024 | ANALOG JAZZ BAND | PERFORMANCE | SPEAKEASY STAGE | 8:00 PM – 8:50 PM, 9:00 PM – 9:50 PM & 10:00 PM – 10:30 PM | two (2) – fifty (50) minute performances & one (1) – thirty (30) minute performance daily |
Saturday, July 20, 2024 | Fair Fireworks | FIREWORKS | FAIRGROUNDS | 10:00 PM | |