The California State Fair prides itself in showcasing California’s best commercial wine, cheese, craft brew, and extra virgin olive oil. This competition designates the best extra virgin olive oils which are grown, processed and packaged in California.
|January 1, 2024||Entries open|
|February 14, 2024||Entries close|
|January 1 – February 14, 2024||Ship or hand deliver according to times & locations (Guidebook page 8)|
|February 23, 2024||Lab test and oil delivery deadline, 4:00 pm|
|March 6, 2024||Judging day|
|March 12, 2024||Results available online|
Free Fatty Acid level must be ≤0.5%
Judges are recruited from several California Sensory Panels certified by the International Olive Council (IOC).
Join the Extra Virgin Olive Oil Competition newsletter list to get updates on this competition.
You’ll receive competition announcements and reminders.