The California State Fair prides itself in showcasing California’s best commercial wine, cheese, craft brew, and extra virgin olive oil. This competition designates the best extra virgin olive oils which are grown, processed and packaged in California.
|January 6||Entries Open|
|February 14||Entries Close|
|Feburary 21||Lab Test and Oil Delivery Deadline|
|March 4||Judging Date|
|March 10||Results Available Online|
Free Fatty Acid level must be ≤0.5%
Judges are recruited from several California Sensory Panels certified by the International Olive Council (IOC).