The California State Fair prides itself in showcasing California’s best commercial wine, cheese, craft brew, and extra virgin olive oil. This competition designates the best extra virgin olive oils which are grown, processed and packaged in California.
How to Enter
| 2020 Dates | |
|---|---|
| January 6 | Entries Open |
| February 14 | Entries Close |
| Feburary 21 | Lab Test and Oil Delivery Deadline |
| March 4 | Judging Date |
| March 10 | Results Available Online |
Divisions & Classes
Extra Virgin Olive Oil
Flavored Olive Oil
Frequently Asked Questions
Olive Oil Source has a list of Testing Laboratories
Free Fatty Acid level must be ≤0.5%
Judges are recruited from several California Sensory Panels certified by the International Olive Council (IOC).
No, only Extra Virgin Olive Oils need to be sent with lab test results.
For more information, contact oliveoil@calexpo.com
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