|January 19, 2023||Entries open|
|February 17, 2023||Entries close|
|January 19 – February 24, 2023||Ship or hand deliver according to times & locations (Guidebook page 8)|
|February 24, 2023||Lab test and oil delivery deadline, 4:00 pm|
|March 8, 2023||Judging day|
|March 15, 2023||Results available online|
Free Fatty Acid level must be ≤0.5%
Judges are recruited from several California Sensory Panels certified by the International Olive Council (IOC).
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