See below for our award winners sharing their winning cheese from the 2019 CA State Fair Commercial Cheese Competition.
Want to try cheese from our competition winners? Check out our Support CA Agricultural Businesses – Cheese page for special deals and promotions!
From the dairy farm to the cheese counter, it takes many hands to transform fresh, organic Straus Milk into our award-winning triple-cream Mt Tam.
Have you heard of Raclette? Raclette is the Alpine tradition of broiled cheese, melted and scraped over accouterments like tender boiled potatoes, pickles, and crusty bread. Our Certified Organic Wagon Wheel cheese is the dreamiest melting cheese–whether served in a grilled cheese, a gratin or broiled “Raclette-style”, this cheese showcases rich, warm flavors like brown butter and beef broth.
The cheesemongers at our Cowgirl Creamery Ferry Building cheese shop create a delicious and decadent truffled Mt Tam in collaboration with our neighbors at Far West Fungi and sell it during the holidays. Due to a loud demand from out-of-town visitors, we have decided to offer this do-it-yourself kit to our customers to prepare at home.
Point Reyes Farmstead Cheese Co. does a virtual cheese tasting with their most popular cheeses.
